Wild Root

A haven for plant-based dining

On our recent visit to Wild Root Kitchen, a haven for plant-based dining, we had the pleasure of indulging in a delightful range of dishes showcasing the restaurant's creativity and commitment to wholesome, sustainable cuisine. Here’s a breakdown of our experience!

The Meal

• The Wild Full Breakfast: an explosion of flavours and textures. The hearty combination of ingredients provided the perfect balance of savoury satisfaction and nourishing comfort. Scrambled tofu, smoky beans, breakfast potatoes, juicy garlic mushrooms, vine tomatoes, a moreish house hummus, spinach and delicious pesto sourdough.

• Super Green Protein Omelette: Packed with vibrant greens and a fantastic source of plant-based protein, this omelette was light, fresh, and bursting with flavour. The sticky tamari sauteed veggies, pea-shoots and sesame seeds piled on top were beyond tasty! Yes, please.

• Maple Banana Bread: A sweet (and very beautifully presented!) treat to round out the meal. The moist texture and subtle maple notes made it an indulgent yet wholesome choice. We were both full but just had to finish this!

• Beetroot Latte: A visually stunning drink with earthy undertones. Its creamy consistency and unique flavour profile were a lovely accompaniment to the meal. We would order this again!

• Orange Hot Chocolate: This comforting beverage was a highlight, with the citrus adding a zesty twist to the rich chocolate base. Loved the festive touch with the dehydrated orange slice, too.

The Shop

We couldn’t resist taking a piece of Wild Root Kitchen home with us! Their shop offers a variety of artisanal home-made products, and we picked up:

• Kimchi: Tangy and perfectly fermented, it’s an ideal side or condiment to enhance any meal and later that evening we added it to our dinner plate.

• Sauerkraut: Crisp and refreshing, this probiotic-rich item is a testament to their dedication to quality! We also had this later on at home.

• Truffle & Charcoal Cashew Cheese: Creamy, indulgent and scrumptious - this dairy-free alternative was a standout purchase and an exciting addition to our fridge.

• Champagne Casis Kombucha: This was popped open immediately upon purchasing and guzzled with appreciation! White tea blended with black and red currants, lemongrass and delicate flowers. Loved it!

The warm and welcoming atmosphere made the experience all the more enjoyable. The staff were attentive and knowledgeable and happy to guide us through their offerings and answer questions about ingredients and preparation. Moreover, it’s dog friendly too!

Wild Root Kitchen combines innovation with sustainability, offering dishes that are as delightful to the palate as they are nourishing to the body. Whether you’re dining in or picking up some of their shop's unique items, it’s a culinary experience that leaves a lasting impression. We'll certainly be back to explore more of their menu and shop items!

Visit

Wild Root New Cut Lane Southport PR8 3DL

Monday-Saturday: 09:00-16:00 Sunday: 10:00-16:00

JT Akshaya

A taste of Sri Lanka in Southport

Akshaya only opened in September this year and already seems to be one of the most popular restaurants in Southport. They have already had success with their restaurant in Liverpool and have gotten off to a positive start here!

The photos of the interior and theming caught our attention and it was even better seeing it in person. The walls and ceilings are covered in floral decor, with blossom trees and vines throughout the dining areas. The dark, reddish-pink lighting creates a calm, laid-back atmosphere which is complimented by the comfortable booth seating around the tables. They even have a huge fish tank full of exotic plants and animals. We can’t think of another restaurant in the area that sets an atmosphere quite like Akshaya.

Akshaya is a Sri-Lankan South Indian restaurant and the menu is full of your favourite Indian dishes. They cater for dietary requirements with a range of gluten free and vegan options. In addition to the traditional Indian dishes they also serve Akshaya specials which include burgers, steak and seafood.

For starters we tried the yoghurt chat bombs. These are small and crispy, filled with purees and mixed with yoghurt, sweet and spicy sauces. We’d never tasted anything like this, the flavours literally explode in your mouth! A fun, tasty way to start our meal. We also had lamb chops, marinated in Indian spices which were equally delicious, even down to the salad and sauces - it was all amazing.

Mains consisted of one of their most popular dishes - traditional Delhi butter chicken curry with pilau rice, this comes with a creamy tomato and cashew sauce. We also tried the beef short ribs, slow cooked in a rich, aromatic gravy with traditional Indian spices, tomatoes and coconut, served with broccolini and creamy mash. On the side, we had cheese naan bread to dip in the curry. This was honestly some of the nicest food we have experienced in Southport and we cannot wait to return to try more dishes from the menu.

Akshaya really have nailed it, bringing a taste of Sri Lanka to Southport. The chefs are clearly experts, the decor adds to the culinary experience, the staff are attentive and friendly, we have nothing but positive things to say and it this is the exact type of independent business Southport needs.

Visit

Akshaya 4-6 Coronation Walk Southport PR8 1RE

Monday-Sunday: 13:00-23:00

Coast

Sunday Roast at Coast

We’re not just saying this, the best Sunday roast in Southport might just belong to Coast.

Coast couldn’t be in a better location, as soon as you walk out of Birkdale station, you’ll see it across the road. Unmissable, with its beer garden and stunning balcony, there is always a great atmosphere.

A cloudy, autumn afternoon coaxed us inside but the atmosphere was just as good as ever! 

Coast accommodates for everything; the bar is perfect for a coffee in the morning or a cocktail in the evening and the restaurant area has a modern, yet comfortable feel. They also have an upstairs ideal for hosting a special occasion (like the baby shower that was happening while we were there!) And the balcony is the hottest spot in Birkdale during the summer - literally!

From November, the balcony will be covered and heated, making it the place to go for a winter catch up.

Their Sunday menu is amazing - serving burgers, pastas and sea food. But of course, we went for the chicken and beef roast dinners. We’ve never seen such a well presented roast before! It was a mountain of incredible ingredients. And tasted as good as it looked. The meat was cooked perfectly, the vegetables were fresh, the roast potatoes were crispy and seasoned beautifully, and the gravy was exquisite - bursting with flavour to complement. With a side dish of cauliflower cheese to share, we couldn’t fault any of it.

For dessert we tried the sticky toffee pudding with vanilla ice cream and the berry cheesecake. Both were divine and if we were not full, we could have eaten them again and again.

We’d heard great things about the roast at Coast and it certainly lived up to the hype! Jitka took great care of us. Her friendly nature and attention to detail was brilliant and this was matched by the rest of the staff at Coast.

Visit

Coast 51 Weld Road Birkdale PR8 2DS

Monday: 11:00-22:00 Tuesday: Closed Wednesday-Thursday: 11:00-23:00 Friday: 11:00-00:00 Saturday: 09:00-00:00 Sunday: 09:00-22:00